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Whether it’s common colds, muscle sores, or even gut issues like IBS: most modern health problems boil down to chronic inflammation. This is when your body remains in a state of high-alert, activating defense mechanisms like your white blood cells, even when there’s nothing to fight.
Packing it with the anti-inflammatory superfoods of turmeric and ginger, we created Siesta to be your simple but effective guard against chronic inflammation. And with fresh fruits like orange and pineapple, we think it tastes pretty damn good, too.
The superstar! Rich in curcumin, a potent anti-inflammatory ingredient backed by science and Ayurvedic traditions.
The reliable sidekick. A powerful antioxidant, ginger helps improves digestion and immunity.
High fibre, vitamin C and folate content makes orange a great immunity boost. It tastes pretty awesome, too.
This snazzy tropical fruit aids digestion and is packed with antioxidants, manganese and vitamin C.
The turbocharger for turmeric's curcumin. Black pepper enhances curcumin absorption by 2000%!
The superstar! Rich in curcumin, a potent anti-inflammatory ingredient backed by science and Ayurvedic traditions.
Dr. Robert Lustig, neuroendocrinology specialist at UC San Francisco, discussing effects of sugar and processed food on the Huberman Lab podcast.
Brooke Goldner, M.D., who developed a nutrition-based treatment for her own lupus infliction, discussing effects of turmeric.
Dr. Justin Sonnenburg, microbiologist at Stanford University School of Medicine, discussing gut inflammation and chronic disease.